Studies on rice bacterial grain rot in kagoshima prefecture. 3. Occurrence of rice bacterial grain rot in early planted paddy fields.

Optimizing grain yields reduces CH4 emissions from rice paddy fields.

Microbial production in anoxic wetland rice soils is a major source of atmospheric CH4 the most important non-CO2 greenhouse gas. Much higher CH4 emissions from well managed irrigated rice fields in the wet than in the dry season could not be explained by seasonal differences in temperature. We hypothesized that high CH4 emissions in the wet season are caused by low grain to biomass ratios. In ...

Incidence of bacterial stripe of rice in iran

Implications of amino acid substitutions in GyrA at position 83 in terms of oxolinic acid resistance in field isolates of Burkholderia glumae, a causal agent of bacterial seedling rot and grain rot of rice.

Oxolinic acid (OA), a quinolone, inhibits the activity of DNA gyrase composed of GyrA and GyrB and shows antibacterial activity against Burkholderia glumae. Since B. glumae causes bacterial seedling rot and grain rot of rice, both of which are devastating diseases, the emergence of OA-resistant bacteria has important implications on rice cultivation in Japan. Based on the MIC of OA, 35 B. gluma...

Populations of Rice Grain Bug, Paraeuscosmetus pallicomis, (Hemiptera: Lygaeidae) in Weed-free Paddy Field, Weedy Paddy Field and Paddy Dykes

Research on the populations of rice grain bug Paraeuscosmetus pallicomis Dallas (Hemiptera: Lygaeidae) in paddy field ecosystems was performed with the aim to determine the populations of rice grain bug in weed-free paddy field, weedy paddy field, and paddy dykes. Experiment was carried out in the village of Paccellekang in the district of Patallasang of Gowa Regency in South Sulawesi, Indonesi...

Nutritional quality in rice grain and their relations to grain morphological traits

Cereal grains are considered by consumers due to effect on health because of their antioxidant capacity, phenolic content and other phytochemicals. For this purpose, an experiment was conducted to evaluate of morphological and nutritional traits on 10 rice genotypes. Analysis of variance showed a significant different among the genotypes for all traits. Onda, Gharib, Fajr and L2 genotypes had t...